Menu
Creative Canapés, TerrificTapas, Perfect Pintxos and Satisfying Small Plates
Pintxos
In the Basque region, tapas are known as pintxos, the Basque spelling (pronounced PEEN-chos), or pinchos in Spanish (from the word pinchar, which means "to skewer") and are typically finger foods eaten in one or two bites while standing up.
Pintxos of goat cheese and caramelized onions
Pintxos of goat cheese and caramelized onions is a marriage made in heaven!
Bacon Wrapped Dates
Bacon Wrapped Dates
Asparagus Wrapped in Ham
Asparagus Wrapped in Ham
Tuna Stuffed Piquillo
Piquillo Peppers stuffed with Tuna and Garlic Alioli
Marinated Anchovies
Delicious anchovy pintxos with blueberry jam
Champiñones al Ajillo con Chorizo
Garlic roasted mushrooms, stuffed with chorizo and breadcrumb
Gildas
Salted anchovy fillet, olives and some pickled green peppers
Roasted Peppers & Chorizo
Roasted Peppers, Chorizo in Thyme & Garlic with an Alioli Dip
Tostada
Traditional Tomato and Basil Small Bites
Russian Salad and anchovies
Ensaladilla rusa (Russian salad) placed on a piece of baguette and topped with anchovies.
Chorizo & Manchego Bites
Choritzo Wedges, with Manchego and Jam
Smoked Mackerel and Beetroot
Smoked Mackerel & Beetroot Pintxos
Fig & Prosciutto Pintxos
Fig & Prosciutto served on Fruit Loaf
Croquetas
Cheese, Cheese and Ham or Fish
Morcilla Pintxos
Seasoned Black Pudding
Pan Con Tomate Queso Manchego & Jamon Serrano
Manchego & Serrano Ham Pintxos
Pan Con Tomate, Tuna, Anchovy and Alioli
Bread with Tomate, Tuna, Anchovy and Alioli Pintxos
Smoked Salmon, Cream Cheese with Avocado
Bread, Smoked Salmon, Cream Cheese with Avocado
Patatas Alioli
Potatoes with Alioli on Bread
Gambas al Ajillo
Sauted Garlic Prawns, Roasted Red Bell Peppers
Halloumi Pigs in Blankets
Spanish Chorizo in Red Wine
Sticky Prawns & Mango
Figs with Goats Cheese
Spanish Chicken Brochette
Torreznos de Soiria
Marinated Pork Belly with Crackling
Tapas
This is a selection of Tapas we can provide but there are many others in our repertoire. Price depends very much on numbers ordered so please call for a quote.
Mini Baked Potatoes
Mini Baked Potatoes with Sour Cream and Smoked Salmon
Spanish Charcuterie & Cheese
Charcuterie, cheese, and wine: the ultimate tapas trifecta
Albondigas
Albóndiga is traditional pork and chorizo meatballs served in a lightly spiced tomato sauce.
Cheese & Onion Empanadaa
Delicious Cheese and Onion filled small pastries
Spanish Olives
Selection of Spanish Olives
Tostada
Tomato & Basil Tostada. (GF by Request)
Beef Carpaccio Parmesan Shortbread
Parmesan Shortbread, Mustard Cream, Beef Carpaccio, Basil and Chilli
Crab Crostini
Crab & Chilli Crostini
Chilli Prawn Cup
Chilli Prawn Cup
Grilled Halloumi
Grilled Halloumi with a Honey Drizzle
Spanish Tortillas
Tasty Spanish Omlette with potatoes and peppers
Padron Peppers
Fried Padron Peppers
Smoked Salmon Blinis
Smoked Salmon Blinis with Cheese and Chive dip, topped with 'Caviar'
Cranberry & Soy Glazed Sausages
Cranberry and Soy Glazed Pork Chipolata Sausages
Berenjenas Con Miel
Berenjenas Con Miel (Fried Aubergine & Courgettes with Honey)
Spanish Croquetas
Cheese, Ham & Cheese or Fish
Patatas bravas
Patatas bravas topped with alioli in addition to the signature bravas sauce
Chorizo in Red Wine
Chorizo in Red Wine
Gambas al Ajillo
Grilled Prawns in a Garlic and Herb Olive Oil
Calamares Fritos
Fried Squid in Breadcrumbs
Gambas Pil Pil
Sauted Prawns in a Garlic and Chilli Sauce
Spanish Garlic Mushrooms
Spanish Garlic Mushrooms
Paella
Paella with Seafood and Chicken. Other options available
Andalusian Chicken
Spicy, Sweet and Fragrant Chicken with Tomatoes, Chilli, Raisins, Honey and Pine Nuts
Small Plates & Main Course Dishes
This is our menu outlining the Main Course Dishes we can provide as well as coninuing our Spanish theme of Small Plates designed for sharing.
Clams & Chorizo
Clams & Chrizo in a Garlic Sauce
Alitas Piquantes
Spicy Chicken Wings
Bacalao
Basque Fish Stew
Aubergine and Lentil Parmigiano
Aubergine and Lentil Bake with Parmesan
Pork & Chorizo Albondigas
Pork and Chorizo Meatballs
Burrato Ronesco with Red Chilli
Paella
Ribs with a Sherry Glaze
Slow Cooked Spanish Pork
