A deeply satisfying, earthy soup made with a blend of mushrooms, slow-cooked for richness and finished with a touch of cream.

A vibrant, velvety soup with a peppery kick from fresh watercress, finished with a swirl of cream for added depth and smoothness.

Fresh sea bass cured in zesty lime juice with watermelon, red onion, chilli, and coriander. A light, refreshing dish bursting with bold, citrusy flavours.

Thinly sliced raw beef, delicately seasoned and served with fresh rocket, toasted pine nuts, Grana Padano, and a drizzle of truffle oil for an elegant, indulgent starter.

Layers of smoked salmon with a zesty lemon and cream cheese filling, enhanced with fresh dill and chives. A light yet indulgent way to start a meal.

Juicy mushrooms generously filled with a savoury cheese mixture and baked until golden and bubbling. A comforting and satisfying dish.

Creamy burrata paired with juicy peaches or nectarines, delicate prosciutto, and a balsamic dressing for a perfect balance of richness, sweetness, and acidity.

A classic Italian starter featuring ripe tomatoes, fresh basil, garlic, and extra virgin olive oil, served on crisp toasted bread. Simple yet bursting with Mediterranean goodness.

Tender, shredded ham hock mixed with double cream, egg, and chives, seasoned with nutmeg, salt, and freshly ground black pepper. A rustic and indulgent starter.

A rich and velvety pâté, perfect for spreading on toasted brioche. Best enjoyed with O&M Balsamic Red Onion Marmalade for a sweet and tangy contrast.

Sweet pears lightly seasoned with salt and pepper, paired with tangy blue cheese, toasted walnuts, sage, and olive oil for a beautifully balanced combination of textures and flavours.

A bold twist on a classic, featuring succulent prawns tossed in a spiced Cajun dressing, served on crisp lettuce with a zesty citrus kick.

Vibrant slices of beetroot paired with creamy goat’s cheese, sweet apricots, crunchy pistachios, and honey, finished with a drizzle of basil oil for a fresh, aromatic touch.

A labor of love—this vegetarian lasagne layers roasted butternut squash, creamy béchamel, and perfectly seasoned tomato sauce, creating a rich and deeply satisfying dish.

A French classic—slow-braised beef cooked in red wine with mushrooms, bacon, and onions. Deep, rich flavors make this a truly indulgent dish, perfect with mashed potatoes or crusty bread.

A fragrant and flavorful Indian-inspired curry, slow-cooked with tender lamb, tomatoes, and aromatic spices. A rich and warming dish that pairs perfectly with rice or naan bread.

Juicy chicken in a luscious Parmesan cream sauce, combined with tender courgettes and orzo pasta for a deliciously creamy and satisfying meal.

A rustic and comforting dish featuring succulent sausages simmered with tender butter beans, tomatoes, and fragrant herbs. A satisfying and wholesome meal full of deep, rich flavours.

A classic French dish featuring chicken, slow braised in red wine with mushrooms, onions, carrots and herbs. Rich, flavourful, served with rustic bread or creamy mashed potatoes for the perfect comfort meal.

A luxurious, creamy seafood pie filled with a delicious mix of prawns, salmon, and flaky white fish, topped with buttery mashed potatoes. A comforting and indulgent dish with a rich, satisfying flavour.

A creamy, comforting risotto made with crispy bacon, seasonal greens, and Parmesan for a perfectly balanced, savory dish. Simple yet packed with flavor.

Tender strips of beef cooked in a creamy, paprika-infused sauce with mushrooms and onions. A luxurious and comforting dish, best enjoyed with rice or buttered noodles.

Tender, marinated chicken, simmered in a rich creamy tomato sauce, infused with aromatic spices, served with basmati rice and warm bread for a mouthwatering meal.

A hearty, slow-cooked classic made with rich, spiced beef, kidney beans, and tomatoes. Packed with warming flavours and just the right amount of heat, perfect with rice or crusty bread.

A vibrant, wholesome curry bursting with warming spices, tender sweet potatoes, and protein-rich chickpeas. A satisfying plant-based dish, perfect with rice or flatbread.

A Mediterranean favourite, layered with rich, spiced lamb, tender aubergine, and a creamy béchamel sauce. Baked to perfection for a dish that’s both comforting and full of flavour.